Contributing to Our Customers with Watanabe Foodmach Meat Processing Machine Technology

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 Tornado Slant K160AII WTD-K160AII

OPEN UP YOUR PRODUCTS' POSSIBILITY.
CHALLENGE NEW PRODUCTS!!

 VARIATIONS WITH SLANT SLICE

Adjust the slice angle from 0 to 60 degree as you want. The thickness range is between 0.1 to 30mm.

The maximum slicing speed is 250 pieces per minutes. Slice continuously or with any interval is possible.

 EASY TO SET SLICE ANGLE

Only turn the handle and input to operation panel to set up the slice angle. Easy for everyone.

 AUTOMATIC DRIVE, JUST INPUT THICKNESS AND ANGLE

All setting can be determined with the touch panel. Computer finds the best measurement to insert by the slice angle.

 WATANABE, "SCISSORS CUTTING SYSTEM

A rotating blade and a fixed blade hold the material and slice sharply like scissors.

 LESS PRODUCT LOSS

With special product stopper, now it is possible to have the minimum end piece left.




Product Specifications

Dimensions

W:2,340 D:740 H:1,465mm

Inlet conveyor motor

3-Phase 200V 0.2kW
Servo Motor

Outlet Conveyor Motor

3-Phase 200V 0.09kW
Inverter Contorol

Blade Motor

3-Phase 200V 0.4kW
Brake Inverter Contorol

Slice Capacity

80 to 250 slices/min.
(depends on slice angle)

Sliceable Dimensions

W:160 L:450 H:90mm
(depends on slice angle)

Slice Thickness

0.1 to 30mm (0.1mm control)

Slice Temperature

-2 to 3 degree
(depends on meat, product size and form)

Slice angle

0 to 60degree

Weight

Main body:220kg
Conveyer:55kg

  
Watanabe Foodmach Co., Ltd.